Wichita, KS – Kangen Water Collective, a global leader in wellness-focused water technology, is expanding its reach through strategic partnerships with health-conscious businesses across the United States. One of the most recent collaborations is with No Ragrets Scratch Kitchen, a family-run vegan food truck in Wichita, Kansas, known for its flavorful, plant-based comfort food and commitment to clean, mindful operations.
This partnership is one of many that reflect a growing trend: businesses across industries—from chiropractors and medspas to gyms, restaurants, and now mobile kitchens—are embracing functional water systems that support wellness, sustainability, and chemical-free environments.
A Clean Kitchen Revolution
No Ragrets Scratch Kitchen utilizes Kangen Water in multiple areas of its operation, leveraging different pH levels to enhance both food preparation and sanitation. From rinsing produce in 11.5 pH water to soaking vegetables for slaw and preparing sauces with 9.0 pH water, the food truck utilizes Kangen Water to maximize flavors while simultaneously minimizing toxins. After service, the team disinfects surfaces with 2.5 pH hypochlorous acid—a powerful, non-toxic solution generated by the same machine that produces their drinking water; this 2.5 pH water replaces harsh chemical cleaners.
“We prep our food with Kangen Water and clean/disinfect our kitchen with strong Kangen water,” the No Ragrets team shared. “This allows our space to stay clean and TOXIN FREE, which is very important to us in sharing the healthiest and most delicious food for our customers.” In a food service industry often reliant on chemical sanitizers and single-use plastics, Kangen Water offers a powerful alternative—providing a low-tox, eco-conscious system that supports both health and hygiene.
A Taste of Clean Cooking
Here are just a few ways No Ragrets is using Kangen Water in their dishes…
No Ragrets Scratch Kitchen has quickly earned a loyal following since launching in late 2023, even winning first place in the People’s Choice category of the 2024 Wichita Vegan Food Chef Challenge. Their use of Kangen Water is just one more way they’ve demonstrated leadership in their industry—bringing together flavor, function, and values-driven practices.
Partnering for a Healthier Future
While No Ragrets proudly serves a vegan menu, the partnership is about far more than food choices. “Kangen Water Collective is not about any specific diet or trend—it’s about empowering people and businesses with cleaner, smarter water,” says the team behind the movement. “We’re proud to support any business that wants to create a safer, more wellness-aligned environment.”
A Movement Beyond the Home
Originally focused on residential wellness, Kangen Water Collective has grown into a global movement by partnering with like-minded entrepreneurs and businesses that prioritize holistic living. Its water systems are capable of producing various pH levels and are now being used not only in homes, but in restaurants, gyms, medspas, salons, wellness centers, yoga studios, and beyond.
These businesses are embracing Kangen Water in diverse ways:
Gyms and fitness centers: offer hydrogen-rich drinking water to their athletes for hydration and recovery—while also cleaning equipment and mats with 2.5 pH hypochlorous acid.
Wellness clinics and detox centers: incorporate the water into client protocols and recommend it as a simple, daily step to reduce toxic exposure at home.
Eco-conscious cleaning companies: have replaced conventional products entirely—disinfecting with 2.5 pH, degreasing with 11.5 pH, and polishing surfaces with 6.0 pH beauty water.
Salons and beauty professionals: use 6.0 pH water for hair and skin treatments, while encouraging clients to drink the water too—supporting skin health from the inside out.
Across industries, the shift is clear: today’s consumers want results—but without the chemical residue. Kangen Water offers a cleaner, safer solution that supports both health and a toxin-free environment!
About Kangen Water Collective
Kangen Water Collective is a global initiative dedicated to bringing functional, ionized water systems into homes and businesses. The systems are engineered to support a wide range of uses through multiple pH levels—from natural disinfectant to produce preparation to drinking water rich in molecular hydrogen. With a growing network of partners across wellness, hospitality, and food service, the Collective is leading the charge toward a cleaner, lower-tox lifestyle.
Join the Movement
If you’re a health-conscious business looking to integrate multi-use functional water into your operations, from food prep to sanitation to hydrogen-rich drinking water, Water Collective offers partnership opportunities, education, and product access to help you elevate your impact. To learn more or explore a partnership, visit KangenWaterCollective.com or follow @kangen.water.collective on Instagram and Facebook.
Find No Ragrets Scratch Kitchen
Want to try the clean, comfort-style dishes featured in this story?
Follow No Ragrets Vegan Scratch Kitchen on Facebook and Instagram for their latest menu, events, and location updates across Wichita and beyond.