Introduction

As the Thanksgiving holiday approaches, many home cooks are looking for ways to streamline their meal preparations while still serving a delicious feast. This year, why not try a turkey recipe that not only delivers on flavor but can also be completed in under two hours?

Recipe Overview

This quick-cooking turkey recipe, courtesy of New York Times Cooking, emphasizes efficiency without compromising taste. It features an onion-based gravy that adds depth and richness to the dish. Below, you’ll find step-by-step instructions to achieve a perfectly roasted turkey.

Ingredients

• 1 whole turkey (about 12-14 pounds)
• Salt and pepper to taste
• 1 large onion, quartered
• 4 cups turkey or chicken broth
• 2 tablespoons olive oil or butter
• Herbs (thyme, rosemary, or sage, as desired)

Instructions

1. Preheat your oven to 450°F (232°C).
2. Pat the turkey dry and season it generously inside and out with salt and pepper.
3. Stuff the cavity with quartered onion and herbs.
4. Rub the skin with olive oil or butter, ensuring even coverage.
5. Place the turkey in a roasting pan and pour broth into the bottom of the pan.
6. Roast the turkey for approximately 1 hour and 30 minutes, basting every 30 minutes, until the internal temperature reaches 165°F (74°C).
7. Allow the turkey to rest for 15-20 minutes before carving.

Making the Gravy

While the turkey rests, you can prepare the onion-based gravy:

1. Strain the drippings from the roasting pan into a saucepan.
2. Add flour to the drippings and whisk to combine over medium heat.
3. Slowly add additional broth, stirring continuously, until you reach your desired consistency.
4. Season with additional salt and pepper as needed. Serve warm alongside the turkey.

Conclusion

This Thanksgiving, try out this quick turkey recipe that proves meals can be both efficient and delicious. Additional sides can be prepared simultaneously, making the entire cooking process easier and less time-consuming. Enjoy your festive feast!