Punta Cana, Dominican Republic – Castaways Bistro Restaurant, located in the heart of Los Corales in Punta Cana, has quickly gained recognition as a premier dining destination for both locals and tourists. Known for its fresh seafood, expertly prepared by Executive Chef Frisnert Lubin, the restaurant was recently named the “Best Seafood and Steak Restaurant in Punta Cana for 2025” by Luxe Magazine. The menu is a celebration of the rich flavors of the region, showcasing a variety of seafood dishes, alongside authentic Dominican specialties and expertly crafted steaks.
For seafood lovers, Castaways offers a variety of options that highlight the best local ingredients. The Seafood Parrillada, a sampler platter featuring fresh mahi mahi, baby lobsters, shrimp, calamari, and mussels, is a popular choice. The dish is served with tostones (fried plantains) and a Caesar salad, providing a well-rounded and satisfying meal. Guests seeking a true taste of the Dominican Republic can savor Chef Lubin’s three-meat sancocho, a traditional stew made with root vegetables, or enjoy the whole fried fish, a staple of local cuisine. For the more adventurous, the Chivo Guisado (goat stew) offers a tender, flavorful experience that showcases the depth of Dominican flavors.
Lobstercargots
In addition to its exceptional food, Castaways Bistro is known for its lively atmosphere. The restaurant offers a variety of entertainment options throughout the week, including karaoke on Tuesdays, music trivia on Fridays, and live music on Sunday nights. For something unique, guests can enjoy the talents of a live caricature artist every Saturday night, adding a fun and creative touch to the dining experience.
Castaways Bistro’s commitment to providing a top-tier experience extends beyond its food and entertainment. The restaurant features a full bar with an impressive selection of tropical cocktails, including pina coladas, mojitos, and Goombay Smash, along with the island’s largest selection of whiskey and bourbon. Whether you’re in the mood for a refreshing drink or a flavorful cocktail, the bar is the perfect place to unwind.
Lobster Bisque
The restaurant was founded by Michael Livingston and his wife Sylvia, who were inspired by a vacation in Aruba. During their visit, Sylvia casually suggested the idea of owning a beach bar, and just two months later, Michael was on a plane to the Dominican Republic to explore the possibilities. By July 2021, Castaways Bistro opened its doors, offering an unforgettable dining experience that blends fresh seafood, authentic Dominican cuisine, and vibrant entertainment.
Krispy Kreme Bread Pudding with Whiskey Caramel Sauce
With numerous accolades and a reputation for excellence, Castaways Bistro has quickly become a must-visit destination in Punta Cana. It has been recognized in multiple top restaurant lists, including “Top 30 Restaurants” by Everything Punta Cana for 2024 and 2025, “Top 15 Restaurants to Visit in Punta Cana” by the Family Destination Guide, and boasts a 4.9-star rating on TripAdvisor. The restaurant has also earned the prestigious Certificate of Excellence from TripAdvisor for four consecutive years (2022-2025) and has been named one of the Top Ten Restaurants in Punta Cana by RestaurantGuru for 2024 and 2025.
For more information, visit www.castawaysbistro.com, or follow Castaways Bistro on Facebook, Instagram, and TripAdvisor.