Delray Beach, FL – Taco Tuesdays Taqueria, a popular fast-casual Mexican restaurant based in Delray Beach, Florida, is expanding its offerings with the introduction of a new breakfast menu, set to launch on April 3rd at 6:30 AM. The new breakfast service coincides with National Burrito Day and comes in response to increasing customer demand for early morning dining options that showcase the same authentic Mexican flavors the restaurant has become known for. This expansion represents a key milestone for the taqueria, which has quickly become a beloved fixture in the South Florida dining scene since opening just over a year ago.
Located at 600 North Congress Avenue in Delray Beach, Taco Tuesdays Taqueria has built a strong reputation for its high-quality, handcrafted Mexican cuisine. From traditional tacos made with recipes rooted in CEO Mauricio Bouzas’ Mexico City upbringing to signature dishes like the Al Pastor and Birria Tacos, the restaurant has captivated the local community. The addition of breakfast now allows customers to start their day with a selection of equally fresh, flavorful options. Breakfast will be available Monday through Friday from 6:30 AM to 11:30 AM, and from 8:00 AM on weekends.
The breakfast menu includes protein-packed breakfast bowls, pancakes, egg burritos, cheesy quesadillas, fresh fruit, fresh pastries, and a variety of made-to-order coffees and juices. The restaurant continues to focus on its signature scratch-made approach, with each item crafted using high-quality ingredients, without fillers or artificial flavors. Breakfast options complement Taco Tuesdays Taqueria’s existing offerings, which include a wide range of tacos, burritos, bowls, and daily specials such as the Four Amigos Cheesy Birria Tacos and Shrimp Quesadilla.
“We’ve received so many requests for breakfast, and we’re thrilled to finally offer a menu that reflects our commitment to authentic, fresh, and high-quality Mexican food,” said Robyn Bouzas, CMO of Taco Tuesdays Taqueria. “The timing of this launch on National Burrito Day feels like a perfect match for our brand. We can’t wait to welcome both new and returning customers to start their mornings with us.”
The breakfast menu builds on the restaurant’s reputation for bold flavors and high-quality dishes. Customers can now enjoy breakfast items such as savory breakfast burritos and traditional egg-based dishes that are deeply rooted in Mexican cuisine. The breakfast service extends Taco Tuesdays Taqueria’s appeal to early risers, commuters, and brunch enthusiasts, offering a unique, fresh option for the morning hours.
Taco Tuesdays Taqueria’s diverse menu, which already includes hearty burritos, double meat taco bowls, and flavorful seafood tacos, has set the restaurant apart from typical fast-casual chains. By expanding to breakfast, the taqueria offers greater flexibility for its customers without compromising on quality. With its modern, vibrant atmosphere, the restaurant is a perfect spot for anything from a quick solo meal to a relaxed group dining experience.
As Taco Tuesdays Taqueria continues to grow in the South Florida dining scene, the launch of breakfast is just one part of the restaurant’s larger expansion strategy. Over the next two to three years, Taco Tuesdays Taqueria plans to open approximately 15 additional locations across the region, further cementing its presence in South Florida and offering customers even more opportunities to enjoy its authentic Mexican flare.
“We’re excited about what’s ahead as we continue to grow our brand across South Florida,” said Robyn Bouzas. “Adding breakfast is just the beginning of our vision to make Taco Tuesdays Taqueria a go-to destination for authentic Mexican cuisine at any time of day.”
The restaurant’s commitment to fresh, high-quality food is not only reflected in its kitchen but also in its community involvement. Taco Tuesdays Taqueria’s central location in Delray Beach draws both local residents and visitors, making it an accessible destination for all. With the introduction of breakfast, the restaurant continues to cater to customers seeking flavorful alternatives to traditional morning options, positioning itself as a top choice for early-morning dining.
Taco Tuesdays Taqueria’s consistent community engagement and strong digital presence have played a significant role in its growth. The restaurant’s loyal customer base has been key to its success, and the addition of breakfast is expected to further strengthen its relationship with both new and returning guests. Customers can place orders online through the restaurant’s website or enjoy the dine in experience at the Delray Beach location.
For more information about Taco Tuesdays Taqueria, to explore the new breakfast menu, or to place an order online, visit:
www.tacotuesdaystaqueria.com
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